Creamy Lemon Shrimp Pasta

Ingredients

• 0.5 cup chicken broth 
• 6 oz philadelphia cream cheese cubed ()
• 1 Tbsp parsley fresh chopped
• 2 tsp lemon zest 
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.3 cup parmesan cheese grated kraft
• 2 cups penne pasta uncooked
• 1.5 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding shrimp to the boiling water for the last 3 min. Meanwhile, heat broth in large skillet on medium heat.
2. Add cream cheese, lemon zest and juice; cook and stir 3 to 4 min. or until cream cheese is melted.
3. Drain pasta mixture.
4. Add to cream cheese sauce in skillet with Parmesan; mix well.
5. Top with mozzarella; cover. Cook 3 to 4 min. or until mozzarella is melted.
6. Sprinkle with parsley.