Creamy Lime Potato Salad

Ingredients

• 1 tablespoon thyme dried fresh minced
• 2 tablespoons juice of lime 
• 0.5 teaspoon lime zest grated
• 0.3 cup mayonnaise reduced-fat
• 0.3 cup cream sour reduced-fat
• 0.5 teaspoon pepper 
• 4 cups potatoes - remove skin red cubed
• 0.5 teaspoon salt 

Equipment

• bowl
• sauce pan

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender.
2. Drain. Cool potatoes for 10 minutes; transfer to a large bowl.
3. Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
4. Pour over potatoes; toss gently to coat.
5. Serve warm or chilled.