Looking for a refreshing and zesty side dish to complement your main course? Look no further than this Creamy Lime Potato Salad! This delightful recipe is not only vegetarian and gluten-free, but it's also ready in just 30 minutes, making it perfect for any occasion. Each serving contains only 97 calories, so you can enjoy it without any guilt.
With a blend of tangy lime juice, fragrant thyme, and a hint of lime peel, this potato salad promises a burst of flavor that will elevate any meal. The combination of reduced-fat mayonnaise and sour cream creates a creamy dressing that perfectly coats the cubed red potatoes, resulting in a satisfyingly smooth texture.
Whether you serve it warm or chilled, this Creamy Lime Potato Salad is sure to be a hit at your next gathering. Its caloric breakdown features a balanced mix of protein, fat, and carbs, ensuring it's a nutritious choice for any diet. So why not give this easy-to-make, delicious recipe a try and impress your friends and family with your culinary skills?
