10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 98g
Price Per Serving: 1.06$
340kcal
Nutrition
Calories: 340kcal
Protein: 7.31%
Fat: 66.49%
Carbs: 26.2%
Ingredients
- 4.3 ounce olives black chopped canned
- 16 ounce cream cheese softened
- 1 garlic clove minced
- 2 tablespoons juice of lemon fresh
- 2 tablespoons olive oil
- 0.5 cup pimiento-stuffed olives chopped
- 10 servings pita chips
Equipment
Directions
- Stir together first 6 ingredients and, if desired, salt.
- Serve with crackers.
- Note: To make ahead, place spread in an airtight container, and chill for up to 1 week or freeze for up to 2 weeks. Thaw in refrigerator.
- Let stand at room temperature 30 minutes, and stir before serving.
Nutrition Facts
Properties
Nutrition Score
7.2443479299545%
Flavonoids
Nutrients percent of daily need
