This pasta salad is a delightful blend of flavors and textures that will tantalize your taste buds! It's a perfect side dish for any occasion, whether it's a casual family dinner or a potluck with friends. The recipe starts with a base of farfalle pasta, also known as bow-tie pasta due to its unique shape. This type of pasta is not only visually appealing but also holds the creamy dressing beautifully. Speaking of the dressing, the light creamy Caesar dressing mixed with milk creates a smooth and tangy coating for the pasta and vegetables. The snow pea pods add a crisp texture and a hint of sweetness, while the red bell peppers bring a vibrant color and a subtle sweetness to the dish. Carrots contribute a touch of earthiness and crunch, and the fresh basil leaves provide an aromatic herbal note. The shredded Parmesan cheese ties everything together, adding a salty, savory finish to each bite.
With a prep time of only 25 minutes, this recipe is a breeze to prepare. It yields a generous 14 servings, making it ideal for feeding a crowd or enjoying as a meal prep option throughout the week. Each serving contains 196 calories, making it a lighter option for those who want to indulge without compromising their dietary goals. Whether you're a cooking enthusiast or a beginner in the kitchen, this Creamy Parmesan Pasta Salad is a must-try recipe that will impress your taste buds and your guests.
