Creamy Parmesan Pasta with Turkey Meatballs

Ingredients

• 0.1 teaspoon pepper black
• 0.8 cup breadcrumbs fresh
• 5 cups fettuccine barilla hot cooked uncooked ( 10 ounces pasta)
• 0.5 cup cooking wine dry white
• 1 large egg white 
• 0.3 cup parsley fresh chopped
• 2  garlic cloves crushed
• 0.5 cup green onions chopped
• 0.5 pound ground turkey breast 
• 0.8 cup onion finely chopped
• 1 ounce parmesan cheese fresh grated
• 0.5 teaspoon salt 
• 2 tablespoons water 
• 0.5 cup whipping cream 

Equipment

• bowl
• frying pan

Directions

1. To prepare meatballs, combine first 8 ingredients in a bowl. Shape turkey mixture into 20 balls.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
3. Add meatballs; browning on all sides.
4. Remove meatballs from pan.
5. Add wine and green onions to pan, scraping pan to loosen browned bits; cook 2 minutes.
6. Add whipping cream, cheese, and water; reduce heat to medium, and cook 3 minutes, stirring frequently.
7. Add pasta, and cook 1 minute, tossing to coat.
8. Place pasta on each of 4 plates, and top with meatballs.