Creamy Penne Primavera

Ingredients

• 3 tablespoons milk fat-free
• 8 ounce cream cheese light ()
• 1 ounce parmesan cheese fresh shredded
• 10 ounce penne pasta uncooked (short tubular pasta)
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream fat-free sour
• 1.5 teaspoons herb-and-spice blend salt-free (such as Mrs. Dash)
• 16 ounce sugar snap stir-fry vegetable blend frozen

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Add vegetables to pasta the last 2 minutes of cooking.
3. Drain; set aside.
4. Using the same saucepan (pan will still be warm), melt cream cheese over low heat; add sour cream, stirring until smooth.
5. Add milk, stirring until smooth.
6. Add spice blend and salt; stir well.
7. Add pasta mixture, and toss well.
8. Sprinkle with Parmesan cheese.
9. Serve immediately.