Creamy Peppermint-Topped Brownie Dessert

Creamy Peppermint-Topped Brownie Dessert
165 min.
24
343kcal

Suggestions


Indulge your sweet tooth with our delightful Creamy Peppermint-Topped Brownie Dessert, a perfect treat for any occasion! This luscious dessert combines the rich, fudgy goodness of brownies with a light and airy peppermint cream topping, creating a harmonious blend of flavors and textures that will leave your guests craving more.

Imagine sinking your fork into a moist brownie base, followed by a cloud of creamy peppermint goodness that melts in your mouth. The addition of crushed peppermint candies not only adds a festive touch but also a delightful crunch that elevates this dessert to a whole new level. With each bite, you'll experience the perfect balance of chocolate and mint, making it an ideal choice for holiday gatherings, birthday parties, or simply a cozy night in.

What’s more, this dessert is surprisingly easy to make! With just a few simple steps, you can create a stunning centerpiece that will impress your family and friends. The recipe yields 24 generous servings, making it perfect for sharing. So, gather your ingredients and get ready to whip up a dessert that’s not only delicious but also visually appealing. Your taste buds will thank you!

Ingredients

  • pkg brownie mix 
  • envelope gelatin powder unflavored
  • cup peppermint candies crushed ( 40 candies)
  • 24  peppermint candies 
  • 24 servings brownie mix for on brownie mix box
  • cups whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350F. Line 13x9-inch pan with foil; spray bottom only with nonstick cooking spray. Prepare brownie mix as directed on package, using oil, water and eggs.
  2. Spread in sprayed foil-lined pan.
  3. Bake at 350F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool in pan on wire rack for 1 hour.
  4. While brownies are cooling, place 1/2 cup of the whipping cream in small saucepan.
  5. Sprinkle gelatin over cream; let stand 5 minutes to soften.
  6. Heat over low heat for 2 to 3 minutes or until gelatin has dissolved, stirring occasionally.
  7. Remove from heat. Stir in half of the crushed candies. Cool 20 to 25 minutes or until lukewarm, stirring occasionally. Most of candy will melt.
  8. Beat remaining 1 1/2 cups whipping cream in large bowl until stiff peaks form. Fold in remaining half of crushed candies. Working quickly, stir 1/4 of whipped cream mixture into gelatin mixture. Fold gelatin mixture into remaining whipped cream until blended.
  9. Spread whipped cream mixture over cooled brownies. Cover; refrigerate at least 1 hour or until serving time.
  10. To serve, using foil lift dessert from pan; cut into squares. Top each with whole peppermint candy.

Nutrition Facts

Calories343kcal
Protein3.83%
Fat35.18%
Carbs60.99%

Properties

Glycemic Index
5.83
Glycemic Load
8
Inflammation Score
-1
Nutrition Score
1.1904347815105%

Nutrients percent of daily need

Calories:343.36kcal
17.17%
Fat:13.36g
20.56%
Saturated Fat:5.9g
36.87%
Carbohydrates:52.12g
17.37%
Net Carbohydrates:52.12g
18.95%
Sugar:34.16g
37.96%
Cholesterol:22.41mg
7.47%
Sodium:155.58mg
6.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.27g
6.55%
Iron:1.46mg
8.13%
Vitamin A:291.55IU
5.83%
Vitamin B2:0.04mg
2.23%
Vitamin D:0.32µg
2.12%
Calcium:13.25mg
1.33%
Vitamin E:0.18mg
1.22%
Phosphorus:11.62mg
1.16%
Selenium:0.71µg
1.01%