Creamy Poblano Bow Ties With Salmon

Ingredients

• 0.5 cup chicken broth 
• 4 oz philadelphia cream cheese softened ()
• 3 cups farfalle pasta uncooked (bow-tie pasta)
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 3  roasted poblano chiles deveined peeled seeded sliced
• 1 lb salmon fillet skinless cut into 1-inch pieces

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Cook pasta as directed on package; omitting salt; drain. Return to saucepan.
2. Heat dressing in medium skillet on medium-high heat.
3. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.
4. Meanwhile, blend broth, chiles and cream cheese in blender until smooth.
5. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally.
6. Serve fish over pasta.