Looking for a delicious and creamy potato side dish that's not only gluten-free but also perfect for any occasion? Look no further! This Creamy Potato Casserole is the ultimate comfort food that will impress your family and friends. With a prep time of just 15 minutes and a cook time of 45 minutes, this casserole is easy to whip up and serves 8 generous portions. Whether you're hosting a casual get-together or a fancy dinner party, this dish fits the bill as an antipasti, starter, snack, or a classic side.
Packed with flavor, this casserole combines the creamy richness of butter, condensed cream of potato soup, and sour cream with the hearty texture of frozen hash brown potatoes. The addition of green onions and shredded Cheddar cheese adds a delightful pop of color and an extra layer of taste. The best part? You can easily adjust the seasoning with salt and pepper to suit your personal preferences.
To make this dish, you'll need just a handful of ingredients and some basic equipment like an oven, a mixing bowl, and a pot. Once baked to perfection, the casserole boasts a golden-brown top and an irresistibly tender interior. With a caloric breakdown that includes a good balance of protein, fat, and carbs, this Creamy Potato Casserole is not only satisfying but also relatively guilt-free. So go ahead, give this recipe a try, and elevate your next meal with this delectable, creamy potato casserole.
