Looking for a delightful and creamy twist on the classic lasagna? Look no further! This Gluten-Free Creamy Potato Lasagna is the perfect solution for your lunch, dinner, or even as a main course for your special events. With a preparation time of only 95 minutes, this dish serves 8 people and comes in at a modest 380 calories per serving.
This innovative recipe combines the comforting flavors of diced ham, thawed frozen broccoli, and rich Alfredo sauce, all layered between thinly sliced potatoes. The potatoes act as a gluten-free alternative to traditional pasta sheets, resulting in a unique and delectable spin on the beloved lasagna. The addition of Swiss cheese adds a touch of sophistication and creaminess, while the Parmesan cheese provides a delightful finishing touch.
To make this dish, you'll need a bowl, whisk, and a baking pan, along with a few simple ingredients that you may already have in your pantry. The process is straightforward, with layers of seasoned potatoes, ham, and broccoli, all smothered in a creamy Alfredo sauce and topped with shredded Swiss cheese. After a quick preheat, your oven does all the work, resulting in a mouthwatering, creamy potato lasagna that's sure to impress your family and friends.
Don't miss out on this gluten-free, protein-packed meal that's low in carbs and bursting with flavor. Give your taste buds a treat and try this Creamy Potato Lasagna for your next lunch or dinner gathering.
