Creamy Potato Soup

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 1 lb baking potatoes peeled chopped ( 3)
• 0.8 cup knudsen cream sour
• 6 cups chicken broth fat-free reduced-sodium
• 0.5 cup flour 
• 16 cloves garlic minced
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 2 Tbsp parmesan cheese grated kraft

Equipment

• sauce pan

Directions

1. Cook dressing and garlic in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
2. Add flour; cook and stir 3 min.
3. Add potatoes and chicken broth; stir. Bring to boil; simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Gradually add sour cream, mixing well after each addition. Cook 5 min., stirring frequently.
4. Serve topped with bacon and cheese.