Creamy Roast Beef Sandwiches

Ingredients

• 1 Tbsp butter 
• 6 oz philadelphia cream cheese cubed ()
• 1 Tbsp horseradish prepared kraft
• 2 cups lettuce shredded
• 0.5 cup milk 
• 1  onion separated sliced
• 6  pita breads cut in half
• 1 lb deli roast beef shaved
• 2  tomatoes chopped

Equipment

• frying pan

Directions

1. Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender.
2. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally.
3. Remove from heat. Stir in horseradish.
4. Fill pita pockets with meat, tomatoes and lettuce.
5. Drizzle with horseradish sauce.