Creamy Seafood Noodles

Ingredients

• 1 cup mushrooms fresh sliced
• 3 cloves garlic minced
• 0.5 pound imitation crabmeat 
• 1 large onion diced
• 6 ounce shrimp ramen noodles flavored
• 6 servings salt and pepper to taste
• 0.5 pound scallops uncooked
• 0.5 pound shrimp cooked
• 2 tablespoons cup heavy whipping cream sour
• 3 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Saute the onions and garlic in a lightly oiled or buttered skillet over medium heat, for 5 minutes or until tender.
2. Add the mushrooms and scallops and saute for 2 more minutes.
3. Remove from heat and set aside. (Note: Be sure to not to overcook the scallops.)
4. In a large saucepan over high heat, bring the water to a boil.
5. Add the ramen noodles and boil for 3 minutes, reducing heat as necessary. Stir in the soup flavor packets, sour cream and the reserved scallop mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
6. Add the cooked shrimp and the crab, allow to heat through and serve.