Creamy Shrimp Alfredo

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 6 oz philadelphia cream cheese cubed ()
• 0.8 cup chicken broth fat-free reduced-sodium
• 1 Tbsp parsley fresh chopped
• 3 cloves garlic minced
• 0.5 lb pasta uncooked
• 0.3 cup parmesan cheese divided grated kraft
• 0.5 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• slotted spoon

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute.
4. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside.
5. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
6. Drain pasta.
7. Add to shrimp mixture; mix lightly.
8. Sprinkle with remaining Parmesan and parsley.