Creamy Shrimp and Corn Bowl

Ingredients

• 11 ounce extrasweet whole-kernel corn drained canned
• 0.8 cup green onions divided chopped
• 0.8 cup half-and-half 
• 0.8 teaspoon old bay seasoning 
• 0.3 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 0.3 cup water 

Equipment

• frying pan
• sauce pan

Directions

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
2. Add shrimp to pan; saut 3 minutes.
3. Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
4. Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes.
5. Sprinkle with 1/4 cup onions.