Creamy Shrimp Fettuccine

Ingredients

• 2 cups asparagus fresh chopped
• 4 oz philadelphia cream cheese cubed ()
• 0.5 lb fettuccine barilla uncooked
• 1  lemon zest 
• 0.3 cup parmesan cheese grated kraft
• 1 lb shrimp cleaned cooked

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended.
3. Add shrimp; cook on low heat 5 min., stirring occasionally.
4. Drain pasta mixture; place in large bowl.
5. Add shrimp mixture; toss to coat.
6. Sprinkle with Parmesan and zest.