Creamy Shrimp Pasta

Ingredients

• 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
• 4 oz philadelphia neufchatel cheese cubed ()
• 2 Tbsp parmesan cheese grated kraft
• 1 cup pea pods 
• 3 cups penne pasta uncooked
• 2  pasilla peppers red cut into short thin strips
• 1 lb shrimp deveined uncooked peeled

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink.
4. Add pea pods; cook and stir 2 min. or until heated through.
5. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
6. Drain pasta; return to pan.
7. Add shrimp mixture; mix lightly. Top with Parmesan.