Creamy Spinach Spirals

Ingredients

• 4 oz bacon bits 
• 12 10-inch flour tortillas 
• 20 oz pkt spinach frozen thawed drained
• 1 cup mayonnaise 
• 1 cup cup heavy whipping cream sour

Equipment

Directions

1. Combine all ingredients except tortillas; blend well.
2. Spread a light layer of mixture over one side of each tortilla.
3. Roll up tortillas jelly-roll style; slice into one-inch thick pieces. Cover and chill until ready to serve.