Creamy Strawberry Cookie "Tarts

Ingredients

• 12  chocolate chip cookie mix (2 inch)
• 8 oz philadelphia cream cheese cubed
• 12 small strawberries 
• 1 pkg jell-o strawberry flavor gelatin (4-serving size)
• 0.7 cup water boiling
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• blender
• muffin tray

Directions

1. Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
2. Pour gelatin mixture into blender.
3. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed.
4. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
5. Line 12 muffin pan cups with paper liners; spray with cooking spray.
6. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.