Looking for a delicious and comforting vegetarian soup that's not only gluten-free but also packed with flavor? Look no further than this Creamy Sweet Potato and Rosemary Soup! This popular dish is the perfect meal for any occasion, whether as a starter, snack, or a hearty lunch. With a rich and creamy texture, this soup boasts the natural sweetness of tender sweet potatoes, perfectly balanced by the aromatic taste of fresh rosemary.
In just 42 minutes, you can serve up this satisfying and nutritious soup to six people. Each serving contains only 418 calories, making it a guilt-free indulgence. This recipe is designed to be simple yet impressive, using everyday ingredients like maple syrup, mascarpone cheese, and of course, the star ingredient – sweet potatoes.
The preparation is straightforward, requiring just a few basic steps. First, sauté the shallots and garlic in butter and olive oil until soft, then add the sweet potatoes, rosemary, and chicken broth to the pot. Once the sweet potatoes are tender, blend the mixture until smooth and creamy. Finally, whisk in the mascarpone cheese and maple syrup for a velvety finish.
For those who prefer a more hands-off approach, the soup can also be pureed using a food processor or blender. Regardless of the method, this Creamy Sweet Potato and Rosemary Soup is sure to impress your friends and family with its delightful balance of flavors and textures. So why not give it a try and enjoy a warm, comforting bowl of this delicious creation?
