Creamy Tomato Penne with Shrimp

Ingredients

• 0.5 cup firmly basil leaves fresh shredded packed
• 1 cup heavy cream 
• 0.5 cup parmesan cheese freshly grated
• 24 oz pasta sauce 
• 8 oz penne pasta 
• 0.8 pound shrimp raw peeled ()

Equipment

• sauce pan

Directions

1. Devein shrimp, if desired. Prepare pasta according to package directions.
2. Meanwhile, bring pasta sauce to a boil in a medium saucepan over medium heat. Gradually stir in cheese and cream; cook, stirring often, 3 minutes or until cheese melts and mixture begins to simmer. Stir in shrimp; cook 4 minutes or just until shrimp turn pink.
3. Combine sauce and pasta; toss to coat.
4. Sprinkle with basil.