Creamy Tortellini Carbonara

Ingredients

• 250 g philadelphia herb & garlic cream cheese spread 
• 175 g ham cut into strips
• 0.5 cup milk 
• 0.3 cup parmesan cheese 100% grated kraft
• 2 cups peas frozen
• 454 g cheese tortellini refrigerated

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
3. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
4. Drain pasta.
5. Add to sauce; mix lightly. Top with cheese.