Creamy Twice-Baked Potatoes

Looking for a delicious and indulgent side dish that's both vegetarian and gluten-free? Look no further than these Creamy Twice-Baked Potatoes! This rich and velvety dish is perfect for those who want to elevate their usual potato experience. With a prep and cook time of just 90 minutes, it's ideal for a cozy night in or as a special addition to your dinner party.

Satisfy your cravings with this delectable recipe that serves two, offering a generous 446 calories per serving. It's the ultimate comfort food, packed with the perfect balance of protein, fat, and carbs at 6.86%, 56.57%, and 36.57% respectively. The combination of twice-baked potatoes with a creamy filling of butter, milk, cream cheese, and sour cream will leave you wanting more.

Don't let the fancy name fool you – this recipe is simple to follow and uses readily available ingredients. With just a handful of ingredients and basic equipment like a bowl, baking sheet, oven, and hand mixer, you'll be on your way to creating a mouth-watering side dish that's sure to impress. So go ahead, treat yourself, and give these Creamy Twice-Baked Potatoes a try – your taste buds will thank you!