Creamy Two-Cheese Macaroni

Ingredients

• 3 cups elbow macaroni hot cooked uncooked
• 0.3 cup flour all-purpose
• 2.5 cups milk 1% low-fat
• 6 ounces processed cheese food light cubed (such as Velveeta )
• 0.3 teaspoon salt 
• 4 ounces cheddar cheese shredded extra-sharp divided

Equipment

• sauce pan
• oven
• knife
• whisk
• casserole dish
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup, and level with a knife.
3. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently.
4. Remove from heat; stir in macaroni and salt.
5. Spoon the mixture into a 2-quart casserole dish coated with cooking spray.
6. Sprinkle with 1/3 cup cheddar cheese.
7. Bake at 375 for 25 minutes or until bubbly.