Creamy Two-Cheese Macaroni

Health score
3%
Creamy Two-Cheese Macaroni
45 min.
9
236kcal

Suggestions


Indulge in the ultimate comfort food with our Creamy Two-Cheese Macaroni, a delightful dish that brings warmth and satisfaction to any meal. Perfectly suited for gatherings, this recipe serves nine, making it an ideal side dish, antipasti, or even a hearty snack. With a preparation time of just 45 minutes, you can whip up this creamy delight without spending all day in the kitchen.

What sets this macaroni apart is its rich, velvety cheese sauce, crafted from a blend of light processed cheese and extra-sharp cheddar. The combination creates a luscious texture that clings to every elbow macaroni, ensuring each bite is bursting with flavor. Plus, with a caloric count of only 236 kcal per serving, you can enjoy this classic dish without the guilt.

Whether you're hosting a dinner party or simply craving a comforting meal, this Creamy Two-Cheese Macaroni is sure to impress. Its creamy goodness and cheesy allure will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to savor a dish that’s as delightful to make as it is to eat!

Ingredients

  • cups elbow macaroni hot cooked uncooked
  • 0.3 cup flour all-purpose
  • 2.5 cups milk 1% low-fat
  • ounces processed cheese light cubed (such as Velveeta )
  • 0.3 teaspoon salt 
  • ounces cheddar cheese shredded extra-sharp divided

Equipment

  • sauce pan
  • oven
  • knife
  • whisk
  • casserole dish
  • measuring cup

Directions

  1. Preheat oven to 37
  2. Lightly spoon flour into a dry measuring cup, and level with a knife.
  3. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently.
  4. Remove from heat; stir in macaroni and salt.
  5. Spoon the mixture into a 2-quart casserole dish coated with cooking spray.
  6. Sprinkle with 1/3 cup cheddar cheese.
  7. Bake at 375 for 25 minutes or until bubbly.

Nutrition Facts

Calories236kcal
Protein19.83%
Fat43.62%
Carbs36.55%

Properties

Glycemic Index
19.85
Glycemic Load
8.92
Inflammation Score
-4
Nutrition Score
8.7321738548901%

Nutrients percent of daily need

Calories:236.09kcal
11.8%
Fat:11.38g
17.51%
Saturated Fat:6.29g
39.32%
Carbohydrates:21.46g
7.15%
Net Carbohydrates:20.53g
7.46%
Sugar:3.99g
4.43%
Cholesterol:34.78mg
11.59%
Sodium:488.92mg
21.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.64g
23.29%
Calcium:373.01mg
37.3%
Selenium:22.26µg
31.8%
Phosphorus:277.19mg
27.72%
Vitamin B12:0.82µg
13.62%
Vitamin B2:0.22mg
12.83%
Zinc:1.48mg
9.85%
Manganese:0.19mg
9.25%
Vitamin A:433.34IU
8.67%
Magnesium:25.35mg
6.34%
Vitamin D:0.91µg
6.07%
Vitamin B1:0.08mg
5.36%
Potassium:163.14mg
4.66%
Vitamin B5:0.43mg
4.32%
Vitamin B6:0.08mg
4.13%
Folate:15.09µg
3.77%
Fiber:0.93g
3.73%
Copper:0.07mg
3.26%
Iron:0.53mg
2.97%
Vitamin B3:0.49mg
2.43%
Vitamin E:0.29mg
1.93%
Source:My Recipes