Creamy Two-Cheese Potatoes Gratin

Gluten Free
Health score
11%
Creamy Two-Cheese Potatoes Gratin
45 min.
6
239kcal

Suggestions

Looking for a delicious and creamy side dish that's both gluten-free and packed with flavor? Look no further than this Creamy Two-Cheese Potatoes Gratin! This delectable dish comes together in just 45 minutes and serves 6 people, making it the perfect addition to any meal. Each serving contains only 239 calories, so you can indulge guilt-free.

With a mouthwatering combination of peeled baking potatoes, hot Cheddar Cheese Sauce, garlic, red pepper, paprika, fresh Parmesan cheese, and a hint of salt, this recipe promises a symphony of tastes and textures that will delight your taste buds. The best part? It's incredibly easy to make using only a saucepan, oven, and baking pan.

So why wait? Dive into this heavenly Creamy Two-Cheese Potatoes Gratin and experience a side dish that's sure to impress!

Ingredients

  • pounds baking potatoes peeled cut into 1/4-inch-thick slices
  • 1.3 cups cheddar cheese hot
  •  garlic clove chopped
  • 0.1 teaspoon ground pepper red
  • Dash paprika 
  • ounce parmesan fresh grated
  • 0.5 teaspoon salt 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender.
  3. Drain.
  4. Combine the Cheddar Cheese Sauce, salt, and pepper.
  5. Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray.
  6. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture.
  7. Sprinkle with Parmesan cheese and paprika.
  8. Bake at 350 for 25 minutes or until bubbly.

Nutrition Facts

Calories239kcal
Protein17.46%
Fat34.7%
Carbs47.84%

Properties

Glycemic Index
35.96
Glycemic Load
21.97
Inflammation Score
-4
Nutrition Score
10.31434798759%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.05mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:238.67kcal
11.93%
Fat:9.37g
14.42%
Saturated Fat:5.34g
33.37%
Carbohydrates:29.07g
9.69%
Net Carbohydrates:27.03g
9.83%
Sugar:1.09g
1.21%
Cholesterol:26.75mg
8.92%
Sodium:431.54mg
18.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.61g
21.22%
Vitamin B6:0.58mg
29.04%
Calcium:247.69mg
24.77%
Phosphorus:228.53mg
22.85%
Potassium:666.26mg
19.04%
Manganese:0.29mg
14.62%
Selenium:8.76µg
12.52%
Vitamin C:9.59mg
11.62%
Magnesium:44.06mg
11.01%
Vitamin B2:0.17mg
10.19%
Zinc:1.47mg
9.8%
Vitamin B1:0.14mg
9.26%
Copper:0.17mg
8.72%
Fiber:2.05g
8.18%
Vitamin B3:1.62mg
8.08%
Iron:1.44mg
7.98%
Folate:26.58µg
6.65%
Vitamin A:300.12IU
6%
Vitamin B5:0.59mg
5.92%
Vitamin B12:0.31µg
5.1%
Vitamin K:3.46µg
3.3%
Vitamin E:0.22mg
1.48%
Vitamin D:0.16µg
1.1%
Source:My Recipes