Creamy Vodka Bowties with Mushrooms

Ingredients

• 8 ounce baby bella white sliced
• 16 ounce farfalle pasta cooked drained
• 1 tablespoon basil leaves fresh chopped
• 2 cloves garlic chopped
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 24 ounce creamy vodka sauce prego®

Equipment

• frying pan

Directions

1. Heat the oil in a 10-inch skillet over medium heat.
2. Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.
3. Stir the sauce in the skillet and cook until the mixture is hot and bubbling.
4. Add the farfalle and cheese and toss to coat.
5. Sprinkle with the basil.