45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 137g
Price Per Serving: 1.02$
411kcal
Nutrition
Calories: 411kcal
Protein: 10.34%
Fat: 47.9%
Carbs: 41.76%
Ingredients
- 5.5 tbsp gelatin powder
- 4 tbsp coconut milk
- 14 oz condensed milk sweetened canned
- 1 cup coconut milk
- 0.5 cup sugar
- 4 egg yolk
- 1 pkg crème fraîche
- 7 oz coconut or shredded toasted ( if you prefer)
Equipment
Directions
- Combine gelatin with 4 Tbsp. coconut milk to bloom.
- Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
- Whisk sugar and egg yolks well.
- Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
- Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
- Remove from heat and add gelatin.
- Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
- In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
- When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.
- Refrigerate overnight.
- To serve, remove from mold and cover the Bavarians with the shredded coconut.
Nutrition Facts
Properties
Nutrition Score
9.8108695652174%
Taste
Nutrients percent of daily need