Crème Fraiche Coconut Bavarians

Gluten Free
Health score
3%
Crème Fraiche Coconut Bavarians
45 min.
8
411kcal
100%sweetness
7.13%saltiness
8.05%sourness
0.43%bitterness
7.2%savoriness
34.72%fattiness
0%spiciness

Suggestions

These Crème Fraiche Coconut Bavarians are a delicious and elegant dessert that is perfect for any occasion. With a creamy texture and a unique combination of flavors, this dessert is sure to impress your family and friends. The sweetness of the condensed milk and coconut milk is balanced by the tanginess of the crème fraîche, resulting in a dessert that is both indulgent and refreshing. This recipe is also gluten-free, making it a great option for those with gluten sensitivities or allergies.

What really sets this dessert apart is the addition of shredded coconut, which adds a subtle crunch and a boost of flavor. The coconut also gives the dessert a beautiful presentation, making it look as impressive as it tastes. Whether you're serving it at a dinner party or enjoying it as a special treat, this dessert is sure to be a hit.

This recipe is relatively simple to make, but it does require some time and patience. It's important to follow the steps carefully and allow the mixture to set properly before serving. The end result is well worth the wait, as you'll be rewarded with a delicious and stunning dessert that will leave your guests wanting more. So, if you're looking for a unique and impressive dessert to add to your repertoire, be sure to give these Crème Fraiche Coconut Bavarians a try!

Ingredients

  • 5.5 tbsp gelatin powder 
  • tbsp coconut milk 
  • 14 oz condensed milk sweetened canned
  • cup coconut milk 
  • 0.5 cup sugar 
  •  egg yolk 
  • pkg crème fraîche 
  • oz coconut or shredded toasted ( if you prefer)

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Combine gelatin with 4 Tbsp. coconut milk to bloom.
  2. Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
  3. Whisk sugar and egg yolks well.
  4. Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
  5. Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
  6. Remove from heat and add gelatin.
  7. Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
  8. In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
  9. When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crme Fraiche and immediately pour into your desired molds.
  10. Refrigerate overnight.
  11. To serve, remove from mold and cover the Bavarians with the shredded coconut.

Nutrition Facts

Calories411kcal
Protein10.34%
Fat47.9%
Carbs41.76%

Properties

Glycemic Index
41.89
Glycemic Load
26.32
Inflammation Score
-2
Nutrition Score
9.8108695652174%

Taste

Sweetness:
100%
Saltiness:
7.13%
Sourness:
8.05%
Bitterness:
0.43%
Savoriness:
7.2%
Fattiness:
34.72%
Spiciness:
0%

Nutrients percent of daily need

Calories:410.97kcal
20.55%
Fat:22.71g
34.93%
Saturated Fat:17.73g
110.8%
Carbohydrates:44.54g
14.85%
Net Carbohydrates:42.31g
15.39%
Sugar:41.06g
45.63%
Cholesterol:114.14mg
38.05%
Sodium:86.53mg
3.76%
Protein:11.03g
22.05%
Manganese:0.66mg
33.01%
Selenium:16.87µg
24.1%
Phosphorus:224.94mg
22.49%
Calcium:165.31mg
16.53%
Vitamin B2:0.27mg
16.03%
Copper:0.31mg
15.34%
Iron:2.18mg
12.12%
Potassium:362mg
10.34%
Magnesium:38.8mg
9.7%
Fiber:2.23g
8.93%
Folate:31.5µg
7.88%
Vitamin B5:0.78mg
7.77%
Zinc:1.15mg
7.7%
Vitamin B12:0.39µg
6.57%
Vitamin B1:0.09mg
5.73%
Vitamin A:263.02IU
5.26%
Vitamin B6:0.08mg
4.03%
Vitamin D:0.59µg
3.9%
Vitamin C:2.47mg
2.99%
Vitamin E:0.37mg
2.48%
Vitamin B3:0.47mg
2.36%
Source:Foodista