Creole Crusted Chicken

Ingredients

• 2 tablespoons butter melted
• 0.5 cup buttermilk 
• 6  chicken breasts split
• 1.5 tablespoons creole seasoning 
• 2 tablespoons parsley flakes dried
• 0.5 cup flour all-purpose
• 0.3 cup lemon juice from concentrate 
• 1 tablespoon lemon juice from concentrate 
• 0.5 cup parmesan cheese 100% grated
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 slices bread whole wheat

Equipment

• food processor
• oven
• blender
• ziploc bags
• broiler pan

Directions

1. Process bread in a blender or food processor until finely ground.
2. Place in a heavy-duty zip-top plastic bag.
3. Add flour and next 5 ingredients.
4. Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken.
5. Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.
6. Repeat procedure with remaining chicken.
7. Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.
8. Bake at 375 for 45 to 50 minutes or until done.