Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Creole Shrimp Deviled Eggs! Perfectly gluten-free and bursting with flavor, this dish is an ideal choice for any gathering, whether it's a casual snack, a festive antipasti platter, or an elegant starter for a dinner party.
In just 45 minutes, you can whip up 24 servings of these delectable bites, each containing only 43 calories. The combination of sautéed green bell pepper, zesty Creole seasoning, and creamy fat-free Greek yogurt creates a rich and satisfying filling that pairs beautifully with the tender egg whites. The addition of finely chopped cooked shrimp elevates this classic dish to new heights, making it a standout choice for seafood lovers.
Not only are these deviled eggs a feast for the palate, but they also offer a balanced caloric breakdown, with a healthy dose of protein and minimal carbs. Whether you're hosting a party or simply looking for a delicious snack, these Creole Shrimp Deviled Eggs are sure to be a hit. Serve them immediately for a fresh taste, or chill them for an hour to let the flavors meld together. Either way, your guests will be coming back for more!
