Crescent Bacon-Cheddar Pinwheels

Gluten Free
Crescent Bacon-Cheddar Pinwheels
35 min.
16
29kcal

Suggestions


Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these delightful Crescent Bacon-Cheddar Pinwheels! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these pinwheels are sure to be a hit.

With a gluten-free option, these savory bites are not only tasty but also cater to various dietary needs. Each pinwheel is packed with the irresistible flavors of crispy bacon, creamy ranch dressing, and sharp Cheddar cheese, all wrapped in a flaky crescent dough. The combination of textures and flavors creates a mouthwatering experience that will have everyone coming back for more.

Ready in just 35 minutes, these pinwheels are a breeze to prepare. Simply roll, slice, and bake for a warm, golden-brown treat that’s perfect for sharing. At only 29 calories per serving, you can indulge without the guilt! Whether served as an antipasti, starter, or snack, these Crescent Bacon-Cheddar Pinwheels are the ultimate crowd-pleaser that will elevate your appetizer game. Get ready to wow your friends and family with this simple yet delicious recipe!

Ingredients

  • 0.3 cup spring onion chopped
  • tablespoons ranch dressing 
  • 0.3 cup oz. bacon into pieces cooked
  • 0.5 cup cheddar cheese shredded

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges.
  4. Sprinkle each with bacon, Cheddar cheese and onions.
  5. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  6. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.
  7. Serve warm.

Nutrition Facts

Calories29kcal
Protein22.13%
Fat73.65%
Carbs4.22%

Properties

Glycemic Index
3.69
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.82260870658185%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:29.27kcal
1.46%
Fat:2.42g
3.72%
Saturated Fat:1.06g
6.63%
Carbohydrates:0.31g
0.1%
Net Carbohydrates:0.27g
0.1%
Sugar:0.14g
0.15%
Cholesterol:6.54mg
2.18%
Sodium:93.21mg
4.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.27%
Vitamin K:5.83µg
5.55%
Calcium:26.62mg
2.66%
Phosphorus:20.24mg
2.02%
Selenium:1.07µg
1.53%
Vitamin B2:0.02mg
1.09%
Vitamin A:51.67IU
1.03%
Source:Allrecipes