Crescent Hot Cross Buns

Crescent Hot Cross Buns
40 min.
8
132kcal

Suggestions


Indulge in the delightful taste of Crescent Hot Cross Buns, a perfect treat for your morning meal, brunch, or breakfast gatherings. These scrumptious buns are not only quick to prepare, taking just 40 minutes from start to finish, but they also offer a unique twist on the traditional recipe. With each bun boasting a mere 132 calories, you can enjoy them guilt-free!

The combination of sweet raisins and a hint of zesty lemon peel creates a burst of flavor that will awaken your taste buds. Wrapped in flaky, buttery crescent rolls, these buns are incredibly easy to make, making them an ideal choice for both novice and experienced bakers alike. The simple process of rolling the dough around the filling ensures that each bite is packed with deliciousness.

Once baked to a golden perfection, the buns are topped with a smooth, sweet icing that adds a delightful finishing touch. The drizzling of icing in a cross shape not only enhances their visual appeal but also pays homage to the classic hot cross bun tradition. Whether you're serving them at a family gathering or enjoying them solo with a cup of coffee, these Crescent Hot Cross Buns are sure to become a beloved favorite in your recipe repertoire.

Ingredients

  • 0.3 teaspoon lemon zest grated
  • teaspoons milk 
  • 0.3 cup powdered sugar 
  • 0.3 cup raisins 
  • oz regular crescent rolls refrigerated canned

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. Unroll dough and separate into 8 triangles.
  2. In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal.
  3. Place point side down on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown.
  5. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  6. In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.

Nutrition Facts

Calories132kcal
Protein3.34%
Fat39.68%
Carbs56.98%

Properties

Glycemic Index
12.1
Glycemic Load
2.56
Inflammation Score
1
Nutrition Score
0.52434781922594%

Nutrients percent of daily need

Calories:132.1kcal
6.6%
Fat:6.15g
9.46%
Saturated Fat:2.57g
16.09%
Carbohydrates:19.86g
6.62%
Net Carbohydrates:19.44g
7.07%
Sugar:6.54g
7.26%
Cholesterol:0.08mg
0.03%
Sodium:224.55mg
9.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.33%
Iron:0.52mg
2.87%
Fiber:0.42g
1.67%
Potassium:50.96mg
1.46%