Crescent Jalapeño Poppers

Popular
Crescent Jalapeño Poppers
40 min.
16
119kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than these delightful Crescent Jalapeño Poppers! Perfect for any gathering, these poppers combine the smoky flavor of bacon with the creamy richness of Boursin cheese, all wrapped in a flaky crescent roll. With just a hint of heat from the jalapeños, they strike the perfect balance between savory and spicy, making them an irresistible starter or snack.

In just 40 minutes, you can whip up a batch that serves 16 people, making them an ideal choice for parties, game days, or casual get-togethers. Each popper is a bite-sized explosion of flavor, with a caloric count of only 119 kcal per serving, allowing you to indulge without the guilt. Plus, they’re incredibly easy to prepare, requiring minimal equipment and just a few simple steps.

Whether you choose to serve them with a refreshing pineapple or fruit salsa or enjoy them on their own, these Crescent Jalapeño Poppers are sure to be a hit. So gather your friends and family, and get ready to impress with this popular and delicious appetizer that will have everyone coming back for more!

Ingredients

  • slices bacon halved (from 2.2-oz package)
  • 0.3 cup philadelphia cheese and herb cooking creme with garlic and herbs (from 5.2-oz container)
  •  jalapeno ( 3 inches long)
  • oz regular crescent rolls refrigerated canned
  • 0.5 cup pineapple 

Equipment

  • baking sheet
  • oven
  • cutting board

Directions

  1. Heat oven to 375F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
  2. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
  3. On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  4. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point.
  5. Place on ungreased cookie sheet.
  6. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.
  7. Serve with salsa.

Nutrition Facts

Calories119kcal
Protein7.49%
Fat69.92%
Carbs22.59%

Properties

Glycemic Index
5.67
Glycemic Load
0.4
Inflammation Score
-1
Nutrition Score
1.554347841636%

Flavonoids

Luteolin
0.05mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:119.47kcal
5.97%
Fat:9.47g
14.57%
Saturated Fat:4.1g
25.63%
Carbohydrates:6.88g
2.29%
Net Carbohydrates:6.71g
2.44%
Sugar:2.24g
2.49%
Cholesterol:12.36mg
4.12%
Sodium:214.84mg
9.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.28g
4.57%
Vitamin C:6.62mg
8.02%
Selenium:2.23µg
3.19%
Manganese:0.05mg
2.62%
Vitamin B3:0.51mg
2.57%
Vitamin B6:0.05mg
2.49%
Vitamin B1:0.04mg
2.39%
Vitamin A:95.76IU
1.92%
Phosphorus:17.16mg
1.72%
Iron:0.25mg
1.37%
Vitamin E:0.17mg
1.16%
Potassium:36.08mg
1.03%