Crescent Pizza Pockets

Crescent Pizza Pockets
25 min.
4
342kcal

Suggestions


If you’re looking for a delightful and easy-to-make snack that everyone will love, look no further than these irresistible Crescent Pizza Pockets. Perfect for parties, game days, or a cozy family night, these bite-sized treats are sure to impress. With just a handful of ingredients, including tangy pepperoni, gooey mozzarella, and zesty pizza sauce, you can whip up a delicious appetizer in just 25 minutes.

The flaky, golden crust made from Pillsbury® refrigerated crescent dinner rolls is the perfect vessel for all that cheesy goodness. Each pocket is filled to the brim with your favorite pizza flavors, making them a surefire hit with both kids and adults alike. Plus, they're versatile! Feel free to customize the fillings with your favorite toppings—sausage, bell peppers, or mushrooms can all make enticing additions.

Whether you're hosting a gathering or simply in the mood for a comforting snack, these Crescent Pizza Pockets are the ultimate solution. Easily prepare a batch, bake them to a gorgeous golden brown, and watch your guests devour them in minutes. Serve them warm with extra pizza sauce for dipping, and turn any occasion into a tasty celebration. Get ready to savor every bite!

Ingredients

  • teaspoon parmesan cheese grated
  • 0.5 cup pepperoni sliced
  • 0.3 cup pizza sauce 
  • ounce crescent dinner rolls refrigerated pillsbury® canned
  • 0.8 cup mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge.
  3. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal.
  4. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  5. Bake 13 to 15 minutes or until deep golden brown.
  6. Serve warm.

Nutrition Facts

Calories342kcal
Protein11.28%
Fat61.06%
Carbs27.66%

Properties

Glycemic Index
25
Glycemic Load
0.43
Inflammation Score
-1
Nutrition Score
4.602173867433%

Nutrients percent of daily need

Calories:341.5kcal
17.07%
Fat:23.81g
36.64%
Saturated Fat:10.56g
66.01%
Carbohydrates:24.27g
8.09%
Net Carbohydrates:24.04g
8.74%
Sugar:6.43g
7.15%
Cholesterol:31.36mg
10.45%
Sodium:894.08mg
38.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.9g
19.8%
Calcium:121.77mg
12.18%
Selenium:8.19µg
11.7%
Vitamin B12:0.68µg
11.32%
Phosphorus:108.6mg
10.86%
Zinc:1.04mg
6.97%
Vitamin B2:0.11mg
6.47%
Iron:1.15mg
6.37%
Manganese:0.11mg
5.39%
Vitamin B3:0.88mg
4.4%
Vitamin A:218.92IU
4.38%
Vitamin B6:0.07mg
3.75%
Vitamin B1:0.05mg
3.24%
Potassium:102.41mg
2.93%
Vitamin E:0.41mg
2.75%
Vitamin B5:0.25mg
2.48%
Magnesium:9.47mg
2.37%
Vitamin D:0.27µg
1.83%
Vitamin K:1.75µg
1.67%
Copper:0.03mg
1.66%
Vitamin C:1.07mg
1.3%
Source:Allrecipes