Crescent-Topped Turkey Chili

Health score
12%
Crescent-Topped Turkey Chili
30 min.
6
474kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be whipped up in just 30 minutes? Look no further than this Crescent-Topped Turkey Chili! Perfect for lunch, dinner, or any gathering, this dish combines the hearty flavors of ground turkey sausage with the sweetness of Southern barbecued baked beans and the freshness of diced tomatoes. The best part? It’s all topped with golden, flaky crescent rolls that add a delightful crunch to every bite.

This recipe is not only quick and easy to prepare, but it also packs a punch with its rich flavors and comforting textures. The melty Mexican cheese blend sprinkled throughout the dish elevates it to a whole new level, making it a crowd-pleaser for both kids and adults alike. Whether you’re hosting a casual get-together or simply want to treat yourself to a cozy meal at home, this turkey chili is sure to impress.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish guilt-free. So gather your ingredients, preheat your oven, and get ready to indulge in a warm, hearty bowl of Crescent-Topped Turkey Chili that will leave you and your loved ones coming back for seconds!

Ingredients

  • 22 oz baked beans canned
  • 14.5 oz tomatoes diced undrained canned
  • oz regular crescent rolls refrigerated canned
  • lb pd of ground turkey cooked
  • oz cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • baking pan
  • serrated knife
  • glass baking pan

Directions

  1. In 10-inch skillet, mix turkey sausage, baked beans and tomatoes.
  2. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
  3. Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices.
  4. Cut each in half; place cut side down around edge of baking dish.
  5. Sprinkle with remaining 1/2 cup cheese.
  6. Bake at 375F 15 to 20 minutes.

Nutrition Facts

Calories474kcal
Protein27.62%
Fat40.41%
Carbs31.97%

Properties

Glycemic Index
7.11
Glycemic Load
6.43
Inflammation Score
-5
Nutrition Score
19.172173925068%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:474.12kcal
23.71%
Fat:22.07g
33.96%
Saturated Fat:10.83g
67.69%
Carbohydrates:39.3g
13.1%
Net Carbohydrates:32.9g
11.96%
Sugar:5.88g
6.53%
Cholesterol:84.77mg
28.26%
Sodium:1093.04mg
47.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.95g
67.91%
Phosphorus:462.45mg
46.25%
Vitamin B3:8.33mg
41.67%
Vitamin B6:0.81mg
40.68%
Selenium:27.33µg
39.04%
Calcium:327.7mg
32.77%
Zinc:4.08mg
27.21%
Fiber:6.4g
25.61%
Manganese:0.44mg
22.04%
Iron:3.71mg
20.63%
Potassium:705.15mg
20.15%
Magnesium:74.25mg
18.56%
Vitamin B2:0.28mg
16.28%
Copper:0.32mg
16.2%
Vitamin B12:0.85µg
14.17%
Folate:53.86µg
13.47%
Vitamin C:8.45mg
10.24%
Vitamin B5:0.94mg
9.44%
Vitamin B1:0.14mg
9.43%
Vitamin A:348.16IU
6.96%
Vitamin E:0.61mg
4.09%
Vitamin D:0.49µg
3.28%
Vitamin K:2.93µg
2.79%