Crescent-Wrapped Brie

Ingredients

• 48 slices baguette bread french
• 8 ounce round natural brie cheese 
• 1  eggs beaten
• 8 ounce crescent dinner rolls refrigerated pillsbury® canned

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
2. Place cheese round on center of 1 dough square.
3. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
4. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
5. Place on ungreased cookie sheet.
6. Brush dough with egg. Top with cutouts; brush with egg.
7. Bake 20 to 24 minutes or until golden brown.
8. Remove from cookie sheet; place on serving plate. Cool 15 minutes.
9. Serve warm with crackers.