Crescent Wrapped Brie

Vegetarian
Gluten Free
Crescent Wrapped Brie
60 min.
12
68kcal

Suggestions


Indulge in the delightful experience of our Crescent Wrapped Brie, a perfect addition to any gathering or special occasion. This vegetarian and gluten-free dish is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for both novice and seasoned cooks alike. With a preparation time of just 60 minutes, you can impress your guests with a warm, gooey center of rich Brie cheese enveloped in a golden, flaky crust.

The combination of the creamy Brie and the buttery dough creates a mouthwatering contrast that is sure to tantalize your taste buds. Each bite offers a luxurious texture and a savory flavor that pairs beautifully with a variety of accompaniments, from fresh fruits to artisanal crackers. Whether served as a side dish or a standout appetizer, this Crescent Wrapped Brie is bound to be a crowd-pleaser.

As you gather around the table, the aroma of freshly baked cheese will fill the air, inviting everyone to dig in. This dish not only satisfies your cravings but also brings people together, making it a wonderful centerpiece for any celebration. So, roll up your sleeves and get ready to create a memorable culinary experience that will leave your guests raving about your cooking skills!

Ingredients

  • ounce round of président brie 
  •  eggs beaten

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  3. Place 1 square on ungreased cookie sheet.
  4. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  5. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
  6. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  7. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes.
  8. Serve warm.

Nutrition Facts

Calories68kcal
Protein25.74%
Fat73.61%
Carbs0.65%

Properties

Glycemic Index
2.25
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.0373913062655%

Nutrients percent of daily need

Calories:68.37kcal
3.42%
Fat:5.58g
8.59%
Saturated Fat:3.4g
21.27%
Carbohydrates:0.11g
0.04%
Net Carbohydrates:0.11g
0.04%
Sugar:0.1g
0.11%
Cholesterol:32.54mg
10.85%
Sodium:124.09mg
5.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.39g
8.79%
Vitamin B2:0.12mg
6.77%
Vitamin B12:0.34µg
5.74%
Selenium:3.87µg
5.52%
Phosphorus:42.79mg
4.28%
Calcium:36.83mg
3.68%
Folate:14.01µg
3.5%
Zinc:0.5mg
3.31%
Vitamin A:131.69IU
2.63%
Vitamin B6:0.05mg
2.53%
Vitamin B5:0.19mg
1.87%
Vitamin D:0.17µg
1.12%
Magnesium:4.22mg
1.05%
Source:Allrecipes