Crisp Winter Salad with Maple Gorgonzola Dressing

Ingredients

• 0.5 cup broccoli julienned peeled (1 inch long)
• 1 cup celery julienned (1 inch long)
• 2 tablespoons apple cider vinegar 
• 2 teaspoons dijon mustard 
• 8 ounces gorgonzola crumbled
• 1 cup jicama julienned peeled (1 inch long)
• 1 teaspoon kosher salt 
• 1 cup cream sour low-fat
• 2 tablespoons maple syrup 
• 4 servings olive oil 
• 1 cup radishes julienned ( 1 small bag or 10 radishes)
• 1 cup apple green red julienned ( 2 apples, and )
• 2 cups the of 1 cos lettuce thinly sliced
• 2 cups savoy cabbage julienned
• 1 cup walnut pieces toasted chopped
• 1 teaspoon pepper white freshly ground

Equipment

• bowl
• whisk

Directions

1. In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.
2. Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
3. Add the walnuts to the salad, then add the dressing and toss to combine.
4. Serve.