Crispy Buttermilk Fried Chicken

Health score
4%
Crispy Buttermilk Fried Chicken
45 min.
6
363kcal

Suggestions

This crispy buttermilk fried chicken is a classic comfort food that's perfect for a hearty lunch or dinner. The chicken is juicy and tender on the inside, with a golden, crispy exterior. It's full of flavor and has the perfect balance of spices. The buttermilk adds a tangy twist, making the chicken incredibly moist and delicious. This recipe is a must-try for fried chicken lovers or anyone looking for a satisfying and comforting meal.

The best part about this recipe is that it's easy to follow and doesn't require any fancy ingredients or equipment. You probably already have most of the ingredients in your pantry and fridge. It's a simple and straightforward recipe that delivers exceptional results. The chicken turns out perfectly crispy and flavorful every time.

Whether you're cooking for your family or hosting a get-together with friends, this crispy buttermilk fried chicken is sure to be a crowd-pleaser. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad, for a complete and satisfying meal. Don't forget to dip the chicken in your favorite sauces or enjoy it as-is. It's a versatile dish that can be tailored to your taste preferences.

So, if you're craving some good old-fashioned comfort food or simply looking for a new chicken recipe to add to your repertoire, this crispy buttermilk fried chicken is the perfect choice. It's a timeless classic that never goes out of style and will leave you wanting more.

Ingredients

  • pounds chicken 
  • 0.8 cup flour 
  • teaspoons salt 
  • teaspoon paprika 
  • teaspoon pepper 
  • cup buttermilk 
  • servings vegetable oil to cover chicken), 1 quart

Equipment

    Directions

    1. Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

    Nutrition Facts

    Calories363kcal
    Protein18.25%
    Fat65.94%
    Carbs15.81%

    Properties

    Glycemic Index
    25.5
    Glycemic Load
    9.28
    Inflammation Score
    -4
    Nutrition Score
    10.163043478261%

    Nutrients percent of daily need

    Calories:363.25kcal
    18.16%
    Fat:26.46g
    40.71%
    Saturated Fat:6.06g
    37.87%
    Carbohydrates:14.27g
    4.76%
    Net Carbohydrates:13.65g
    4.96%
    Sugar:2.03g
    2.26%
    Cholesterol:58.83mg
    19.61%
    Sodium:868.57mg
    37.76%
    Protein:16.48g
    32.96%
    Vitamin B3:5.93mg
    29.66%
    Vitamin K:27.81µg
    26.49%
    Selenium:17.27µg
    24.67%
    Phosphorus:159.13mg
    15.91%
    Vitamin B6:0.28mg
    14.17%
    Vitamin B2:0.24mg
    13.99%
    Vitamin B1:0.19mg
    12.43%
    Vitamin E:1.5mg
    10.01%
    Vitamin B5:0.89mg
    8.94%
    Folate:35.17µg
    8.79%
    Manganese:0.17mg
    8.59%
    Iron:1.5mg
    8.35%
    Zinc:1.23mg
    8.22%
    Vitamin B12:0.41µg
    6.82%
    Vitamin A:333.61IU
    6.67%
    Potassium:220.08mg
    6.29%
    Calcium:59.05mg
    5.9%
    Magnesium:23.14mg
    5.78%
    Vitamin D:0.67µg
    4.43%
    Copper:0.07mg
    3.74%
    Fiber:0.62g
    2.49%
    Vitamin C:1.16mg
    1.41%