Crispy Chicken Mexicali Salad

Ingredients

• 1 cup black beans canned rinsed
• 7 oz regular corn drained canned
• 0.5 cup milk cheddar cheese shredded 2% kraft
• 4  dinner rolls whole wheat
• 0.5 cup lite ranch dressing kraft
• 10 oz torn salad greens mixed
• 1 lb chicken breasts boneless skinless
• 0.3 cup shake 'n bake chicken coating mix 

Equipment

• bowl
• oven

Directions

1. Heat oven to 400F.
2. Measure 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
3. Toss greens with corn and beans in large bowl.
4. Top with chicken, cheese and dressing just before serving with rolls.