Crispy Chicken Parmesan with Avocado Salsa

Ingredients

• 0.5 cup avocados chopped
• 0.5 tsp chili powder 
• 0.3 cup bread crumbs dry
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp olive oil 
• 0.3 cup parmesan cheese divided grated kraft
• 1.5 lb chicken breasts boneless skinless
• 0.5 cup tomatillo salsa 
• 0.5 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside.
2. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.
3. Heat oil in large skillet on medium heat.
4. Add chicken; cook 4 to 5 min. on each side or until done (165F). Meanwhile, mash avocados with salsa.
5. Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.