Crispy Chicken Sandwich

Ingredients

• 4  bread rolls split french
• 2 Tbsp grey poupon dijon mustard 
• 4 large lettuce leaves 
• 0.5 cup mozzarella cheese shredded kraft
• 1 lb chicken breasts boneless skinless
• 4 large tomatoes 
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 400F. Coat chicken with coating mix as directed on package.
2. Place on foil-covered baking sheet.
3. Bake 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese.
4. Bake an additional 2 minutes or until cheese is melted.
5. Spread cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.