Crispy Fish with Our Favorite Sauce

Ingredients

• 1 Tbsp butter 
• 0.3 cup knudsen cream sour
• 1 cup cucumbers peeled seeded finely chopped
• 2 Tbsp flour 
• 1 tsp lemon zest 
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 1.5 lb tilapia fillets 

Equipment

• frying pan

Directions

1. Combine first 4 ingredients. Refrigerate until ready to use.
2. Mix cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each.
3. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted.
4. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork.
5. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.
6. Serve with sour cream mixture.