Crispy Oatmeal Cookie Bark

Dairy Free
Crispy Oatmeal Cookie Bark
60 min.
24
121kcal

Suggestions


Indulge your sweet tooth with our delightful Crispy Oatmeal Cookie Bark, a dessert that perfectly balances crunch and flavor while being completely dairy-free! This recipe is not only easy to make but also a crowd-pleaser, making it ideal for gatherings, parties, or simply a cozy night in. With just 60 minutes of your time, you can whip up a batch that serves 24 people, ensuring there's plenty to share—or to keep all to yourself!

The combination of quick-cooking oats and crisp rice cereal creates a satisfying texture that will have everyone reaching for seconds. The rich, buttery flavor, enhanced by the sweetness of brown and granulated sugars, makes each bite a heavenly experience. And for those who love a touch of decadence, a dip in melted semisweet chocolate adds an irresistible finish that elevates this treat to gourmet status.

Whether you're looking for a new dessert to impress your friends or a simple yet delicious snack to enjoy at home, this Crispy Oatmeal Cookie Bark is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to create a delightful dessert that will leave everyone asking for the recipe!

Ingredients

  • 0.8 cup butter melted
  • 0.5 cup brown sugar packed
  • 0.5 cup granulated sugar 
  • teaspoon vanilla 
  • 1.3 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.8 cup oats 
  • 0.8 cup rice cereal crisp
  • serving semi chocolate chips melted

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  3. Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Nutrition Facts

Calories121kcal
Protein3.71%
Fat44.06%
Carbs52.23%

Properties

Glycemic Index
8.75
Glycemic Load
7.47
Inflammation Score
-2
Nutrition Score
1.9700000164625%

Nutrients percent of daily need

Calories:120.52kcal
6.03%
Fat:5.98g
9.2%
Saturated Fat:1.23g
7.71%
Carbohydrates:15.96g
5.32%
Net Carbohydrates:15.54g
5.65%
Sugar:8.69g
9.66%
Cholesterol:0mg
0%
Sodium:139.72mg
6.07%
Alcohol:0.06g
100%
Alcohol %:0.28%
100%
Protein:1.13g
2.27%
Manganese:0.16mg
7.88%
Vitamin A:253.76IU
5.08%
Selenium:3.21µg
4.59%
Vitamin B1:0.07mg
4.54%
Folate:13.74µg
3.43%
Iron:0.47mg
2.63%
Vitamin B2:0.04mg
2.37%
Magnesium:9.17mg
2.29%
Vitamin B3:0.43mg
2.17%
Phosphorus:21.26mg
2.13%
Fiber:0.43g
1.7%
Vitamin E:0.24mg
1.62%
Copper:0.02mg
1.16%