These crispy tiger prawns with honey and garlic sauce are an explosion of flavors and textures. Succulent prawns are coated in a light batter, deep-fried to golden perfection, and then tossed in a mouthwatering honey and garlic sauce. The result is a dish that's crispy, juicy, sweet, and savory all at once.
The key to this recipe is the combination of sweet honey and pungent garlic, which creates a sauce that is utterly irresistible. The addition of sherry adds a depth of flavor that takes this dish to the next level. The prawns themselves are a delight, with a crispy exterior that gives way to tender, juicy meat.
Perfect as a starter, appetizer, or even a snack, these crispy tiger prawns will impress your family and friends. Serve them as part of a Chinese banquet or as a tasty treat whenever the craving strikes. Don't forget to garnish with sliced spring onions for a pop of color and freshness.
This recipe is also incredibly versatile. Feel free to adjust the spiciness to your liking or add other ingredients like chili peppers for an extra kick. You can even experiment with different types of honey or garlic to find your perfect flavor combination. So, what are you waiting for? It's time to dive into a plate of these crispy, juicy, sweet, and savory tiger prawns!
