Crispy Tiger Prawns With Honey and Garlic Sauce

Ingredients

• 10 large tiger prawns peeled (leave tails intact)
• 3 teaspoons cornstarch 
• 2 teaspoons water 
• 2 teaspoons soy sauce light
• 1  egg yolk lightly beaten
• 1 teaspoon sesame oil 
• 3 servings vegetable oil for deep-frying
• 1  spring onion sliced (green onion) (for garnish)
• 2 tablespoons honey 
• 2 tablespoons sherry dry
• 2  garlic clove diced finely
• 5 teaspoons soy sauce light

Equipment

• bowl
• wok
• slotted spoon

Directions

1. Blend cornflour and water until dissolved
2. Add prawns, soy sauce, egg and sesame oil and mix well
3. Combine honey & garlic sauce ingredients in a bowl and set aside
4. Heat oil on high heat in a wok until the surface shimmers slightly
5. Deep-fry half the prawns for 1 minute
6. Remove with a slotted spoon and drain on kitchen paper
7. Repeat with the rest of the prawns
8. Drain the oil from the wok (you can save it for later in a jar)
9. Wipe the wok clean with kitchen paper
10. Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
11. Simmer for about 1 minutes
12. Add the prawns till they are hot and just cooked through
13. Garnish with spring onion and serve immediately.