Crispy White Pizza

Ingredients

• 0.3 cup ricotta cheese fat-free
• 4  basil leaves fresh plus more for serving, optional
• 0.3 teaspoon garlic powder 
• 1 large low -fat with 100 calories)
• 0.3 cup onion thinly sliced
• 1 serving parmesan cheese grated for serving, optional
• 1 tablespoon part-skim mozzarella cheese shredded
• 4 slices plum tomatoes thin
• 1 serving salt and pepper black freshly ground

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• stove
• pizza cutter

Directions

1. Preheat the oven to 375 degrees F.
2. Put tortilla on a baking sheet sprayed with nonstick spray.
3. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.
4. In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
5. Bring a skillet coated with nonstick spray to medium heat on the stove.
6. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.
7. Immediately stir onion into cheese mixture.
8. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.
9. Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.
10. Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices.
11. Garnish with Parmesan, if using. Pizza for one!