Crispy Wild Buffalo Sub

Ingredients

• 1 Tbsp buffalo wing sauce 
• 3 stalks celery thin
• 6  big pepper jack cheese kraft
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 1.5 lb chicken breasts boneless skinless
• 6  submarine rolls split
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Cover baking sheet with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place prepared baking sheet.
3. Bake 20 min. or until done (165F). Top with cheese; bake 2 min. or until melted.
4. Mix mayo and wing sauce until blended; spread onto cut sides of rolls. Fill with chicken and celery.