Are you craving a delicious and healthier alternative to take-out Chinese food? Look no further than this mouthwatering Crockpot Cashew Chicken! With a health score of 53, this dish is not only gluten-free and dairy-free, but it also packs a flavorful punch that will satisfy your taste buds without compromising your waistline.
Imagine coming home after a long day and being greeted by the enticing aroma of tender chicken, vibrant vegetables, and crunchy cashews simmering away in your slow cooker. This recipe is incredibly easy to prepare—just throw everything into the crockpot and let it do the work for you! In about the same time it takes to order take-out, you can whip up this wholesome meal that’s perfect for lunch or dinner.
With a delightful blend of savory soy sauce, zesty ginger, and a hint of sweetness from brown sugar, each bite is a delightful experience. Plus, the addition of fresh or frozen broccoli and carrots not only adds color but also boosts the nutritional value of the dish. For an extra crunch, consider roasting the cashews before serving to elevate the texture and flavor.
Serve this delectable cashew chicken over a bed of rice or alongside a fresh green salad for a complete meal that your family will love. Say goodbye to greasy take-out and hello to a homemade favorite that’s both satisfying and guilt-free!
