Crockpot Dump Cake….(!)

Popular
Health score
2%
Crockpot Dump Cake….(!)
45 min.
6
697kcal

Suggestions

Ingredients

  • 21 oz blueberry filling canned
  • tablespoons butter 
  • 0.5 walnuts toasted chopped
  • package duncan hines classic decadent cake mix white yellow

Equipment

  • bowl
  • slow cooker

Directions

  1. Rub the slow cooker generously with some of the butter.
  2. Place pie filling in the slow cooker.
  3. Mix dry cake mix and remaining butter until crumbly, sprinkle over filling.
  4. Sprinkle with nuts. Cover and cook on low for 2 – 3 hours.
  5. Serve warm in bowls.

Nutrition Facts

Calories697kcal
Protein2.8%
Fat31.9%
Carbs65.3%

Properties

Glycemic Index
10
Glycemic Load
0.04
Inflammation Score
-5
Nutrition Score
11.788695488287%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:696.74kcal
34.84%
Fat:25.06g
38.55%
Saturated Fat:11.84g
73.99%
Carbohydrates:115.42g
38.47%
Net Carbohydrates:111.02g
40.37%
Sugar:74.14g
82.37%
Cholesterol:40.13mg
13.38%
Sodium:729.07mg
31.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.95g
9.9%
Manganese:0.8mg
39.94%
Phosphorus:331.93mg
33.19%
Calcium:226.33mg
22.63%
Vitamin B1:0.27mg
18.05%
Fiber:4.4g
17.6%
Folate:63.87µg
15.97%
Iron:2.71mg
15.04%
Copper:0.29mg
14.5%
Vitamin B2:0.24mg
14.05%
Selenium:8.34µg
11.91%
Vitamin B3:2.26mg
11.3%
Vitamin E:1.54mg
10.25%
Vitamin A:493.4IU
9.87%
Magnesium:30.76mg
7.69%
Vitamin K:7.82µg
7.45%
Zinc:0.92mg
6.16%
Potassium:209.25mg
5.98%
Vitamin B5:0.44mg
4.44%
Vitamin B6:0.07mg
3.63%