Looking for a delightful side dish that perfectly complements any meal? Look no further than our Crumb-Topped Butternut Squash! This vibrant and nutritious dish is not only vegetarian and dairy-free, but it also boasts a health score of 56, making it a guilt-free addition to your dining table.
With its sweet and nutty flavor, butternut squash is a seasonal favorite that brings warmth and comfort to your plate. The combination of tender, roasted squash with a crispy crumb topping creates a delightful contrast in textures that will have your guests coming back for seconds. Plus, at just 86 calories per serving, you can indulge without the worry!
Preparing this dish is a breeze, taking only 65 minutes from start to finish. Simply toss the squash with a hint of cinnamon and a splash of lemon juice, then let the oven work its magic. The final touch of broiling the crumb topping adds a golden-brown finish that is simply irresistible.
Whether you're hosting a holiday gathering or just looking to elevate your weeknight dinners, this Crumb-Topped Butternut Squash is sure to impress. Serve it alongside your favorite main courses, and watch as it steals the spotlight on your table!
